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Menus
ANTIPASTI
Antipasto Misto
Mixed Hors D' Oeuvre (Also available as a main course)
Prosciutto e Melone
Parma Ham with Melon
Bresaola al Carpaccio
Cured beef with rocket salad and shavings of Grana Padano cheese
Bufala con vegetali arrostiti e rucola
Buffalo mozzarella with roasted vegetables and Rocket leaves with Balsamic vinegar dressing
Insalata Tricolore
Avocado, Mozzarella and tomato salad
Minestrone
Home made Vegetable Soup
Parmigiana Di Melenzane e Zucchine
Baked aubergines and courgettes in tomato sauce with melted mozzarella (Also available as a main course)
Gamberoni All'aglio
Pan fried King prawns in a garlic and butter sauce
Calamari Fritti
Deep fried fresh squid served with Tartare sauce
Insalata Di Mare
Seafood Salad
Insalata Di Avocado e salmone Affumicato
Avocado and smoked salmon salad (Also available as a main course)
Pan fried Portobello Mushrooms
Sliced and lightly cooked in a garlic and butter sauce.
Bruschetta
Toasted bread topped with fresh chopped tomato and herbs
Garlic Bread
Garlic Bread Topped With Melted Mozzarella
PASTA
Ravioli Spinaci e Ricotta
Ravioli flled with ricotta cheese and spinach in a tomato
Penne Carbonara
Pancetta and cream sauce
Penne Villa Rosa
Courgettes, aubergines and olives in a tomato sauce with mozzarella
Penne Al Pollo e Funghi
Chicken and mushrooms in a creamy white sauce
Tagliatelle Ai Funghi Di Bosco
Wild mushrooms, garlic, white wine and cherry tomato sauce
Tagliatelle al Ragu
With minced meat in a tomato sauce
Lasagne Al Forno
Baked Lasagne with meat
Canneloni Al Forno
Baked Pancakes flled with beef bolognese
Gnocchi Alla Sorrentina
Fresh potato Gnocchi in a tomato sauce with melted mozzarella cheese.
Risotto Mare
Risotto with king prawns, clams, cherry tomatoes and rocket
Risotto Del Giardiniere
Risotto with mixed vegetables and mushrooms
Spaghetti Alle Vongole Veraci
Fresh Clams in a cherry tomato and garlic sauce
Spaghetti Ai Frutti Di Mare
Mixed seafood in olive oil and garlic sauce
Spaghetti Amatriciana
Bacon, onion and tomato sauce
Spaghetti ai Broccoli
Spaghetti with broccoli, garlic and chilli peppers
PIZZE
Margherita
Tomato and Mozzarella Cheese
Wurstel
Tomato sauce, mozzarella and frankfurter sausage
Contadina
Tomato, Aubergines, Courgettes and Mozzarella Cheese
Napoletana
Tomato, Mozzarella, Anchovies and Olives
Rucola e Crudo
Mozzarella, cherry tomatoes, Rocket, Parma ham.
Prosciutto e funghi
Tomato sauce, mozzarella, ham and mushrooms
Milano
Tomato sauce, four cheeses, ham and pepperoni
Quattro stagioni
Tomato, Ham, Artichokes, Capers, Anchovies, Mushrooms and Mozzarella
Villa Rosa
Chicken, Mozzarella, Tomato and Mushrooms
Americana
Hot salame, Mozzarella and Tomato
Torino
Tomato sauce, mozzarella, bacon and onions
Sorpresa
Chef's Special
Mare e Monti
Tomato sauce, mozzarella, tuna, prawns and mushrooms
Calabrese
Pancetta, Onions, Salame, Mozzarella
SECONDI
Pollo Alla Valdostana
Breast of chicken topped with ham and cheese
Pollo Alla Crema
Breast of chicken in a cream and mushroom sauce
Pollo Marescialla
Breast of chicken in breadcrumbs topped with asparagus in a light gravy.
Scaloppine Al Limone
Pan fried veal escalope with a lemon sauce
Saltimbocca Alla Romana
Pan fried veal escalope with parma ham, butter and sage
Scaloppine Alla Milanese
Veal escalope in breadcrumbs
Tagliata Al Balsamico
Grilled Sirloin steak sliced and served with rocket salad and balsamic vinegar
Filetto Alla Griglia
Grilled fillet steak
Medaglioni Al Pepe
Pan fried medallions of fillet steak with cream, brandy and peppercorn sauce
Maiale Alla Senape
Pan fried medallions of pork cooked with cream, mustard and spring onions
Maiale al Marsala
Pan fried medallions of pork cooked with Marsala wine and mushrooms
Selection of mixed seasonal vegetables with sauté potatoes
Individual portion of single vegetables
Mixed salad
Extra sauces for steaks
Chips
SPECIALS
These dishes are a typical example of what is most likely to be available on the day, however, there may be some seasonal variations. Prices of the Specials are only indicative, these may vary on the day due to market availablity and prices.
STARTERS
Ravioli Pasta Filled With Wild Mushroom And Ricotta Cheese With Butter And Sage Sauce
Ravioli Pasta Filled With Crab Meat In Tomato And Cream Sauce
All Pasta Dishes Can Be Served As A Main Course For
MAIN COURSES
Lemon Sole, Grilled Or In A Meuniere Sauce
Rack of Lamb in a red wine, rosemary and garlic reduction.
Grilled Calves Liver With Bacon Or Butter And Sage Or Wine And Onions
DOLCI /DESSERTS
A selection of freshly made desserts from our trolley. Ice cream also available.
CAFFE/COFFEES
Filter Coffee
Espresso
Double Espresso
Macchiato
Espressino
Cappuccino
Latte
Mocha
Floater coffee
Liqueur coffees
Set Menus ( for parties of 10 or more)
SET MENU A (for parties of 10 or more)
TWO COURSES £28.50 + 10% service charge (EITHER STARTER AND MAIN OR MAIN AND DESSERT) THREE COURSES £34.00 + 10% service charge
Starters
Insalata d’avocado e salmone affumicato
Avocado and smoked salmon salad
Bresaola al Carpaccio
Cured beef topped with rocket leaves and shavings of Grana Padano cheese
Bufala con vegetali arrostiti e Rucola
Buffalo mozzarella with roasted vegetables and Rocket leaves served with a Balsamic dressing
Ravioli ripieni al Granchio, salsa Aurora
Fresh Ravioli filled with crabmeat in a tomato and cream sauce
Parmigiana di melanzane e zucchine
Baked aubergines and courgettes in a tomato sauce with mozzarella cheese
Calamari Fritti
Crispy deep fried Calamari served with lemon and Tartare sauce
Main Courses
Filetti di Spigola all’Acquapazza
Fillets of Sea Bass cooked with white wine and cherry tomatoes
Risotto ai Funghi di Bosco
Risotto with mixed wild mushrooms
Pizza of your choice
Stinco d’Agnello al Forno
Lamb shank in a wine, rosemary and garlic sauce
Medaglioni al Pepe
Medallions of beef in a creamy peppercorn sauce
Medaglione di Maiale al Marsala
Medallions of Pork in a Marsala wine and mushroom sauce
Seasonal Vegetables
Dessert from the Trolley
Coffee
SET MENU B (for parties of 10 or more)
TWO COURSES £25.00 + 10 % service charge( EITHER STARTER AND MAIN OR MAIN AND DESSERT) THREE COURSES £30.00 + 10% service charge
Starters
Platter of mixed sliced Italian cold meats with rocket and olives
Avocado, mozzarella and tomato salad
Fresh Ravioli filled with wild mushrooms in a butter and sage dressing
Deep fried Whitebait served with Tartare sauce
Cream of vegetable soup with croutons
Fresh mixed seafood salad
Main courses
Risotto with asparagus and courgettes
Veal escalopes topped with ham and cheese in a light sauce
Baked pancakes filled with Ricotta and Spinach in a tomato and béchamel sauce
Fresh grilled Swordfish with a lemon, parsley and garlic dressing
Breast of chicken with cream and mushrooms
All of the above served with seasonal vegetables
Pizza of your choice
Dessert from the trolley
Coffee
Wine List
WHITE
House White
House White 1/2
House White
Frascati
Frascati 1/2
Orvieto Abboccato
Verdicchio
Pinot Grigio
Pinot Grigio 1/2
Pinot Grigio
Sauvignon Blanc
Sauvignon Blanc1/2
Sauvignon Blanc
Corvo
Chardonnay
Chardonnay 1/2
Chardonnay
Ciro
ROSE
Mateus Rose
Ciro Rose
Pinot Blush
Pinot Blush
RED
House Red
Chianti Classico
House Red
House Red 1/2
Valpolicella Classico
Chianti Classico
Chianti Classico 1/2
Corvo
Barolo
Cabernet Sauvignon
Ciro
Amarone
Montepulciano D'Abruzzo
Montepulciano D'Abruzzo 1/2
SPARKLING
Asti Spumante
Moet et Chandon
Moet et Chandon 1/2
House Champagne white or pink
Prosecco
Prosecco 200ml
Drinks
SPIRITS
Cinzano
Campari
Martini, Dry or Sweet
Gin
Bacardi
Pimms
Vodka
Whisky
+Mixers
MIXERS
Schweppes mixers
Lemonade, Tonic, Slimline Tonic, Ginger Ale, Bitter Lemon,Soda Water
OTHERS FROM
Liqueurs
Brandies from
Port
Liqueur coffee
LAGER
Birra Peroni
Birra Moretti
Birra Moretti draft
Budweiser
Becks
MINERALS
San Pellegrino orange or lemon
Lightly sparkling
Coke/Diet Coke/Coke Zero
Capri Sun
Refreshing juice drink made with natural juice.
Appletiser
100% gently sparkling apple juice