Menu
Set Menus
Christmas Set Menu A
Available for parties of 10 or more. Must be pre ordered in advance. Two courses £39.00, Three courses £45.00 + 10% service charge.
Starters
Parmigiana di melanzane e zucchine
Baked aubergines and courgettes in a tomato sauce with mozzarella cheese
Insalata d’avocado e salmone affumicato
Avocado and smoked salmon salad
Bresaola
Cured beef topped with rocket leaves and shavings of Grana Padano cheese
Bufala con vegetali arrostiti e Rucola
Buffalo mozzarella with roasted vegetables and Rocket leaves served with a Balsamic dressing
Ravioli ripieni al Granchio, salsa Aurora
Fresh Ravioli filled with crabmeat in a tomato and cream sauce
Calamari Fritti
Crispy deep fried Calamari served with lemon and Tartare sauce
Main Courses
Medaglioni al Pepe
Medallions of beef in a creamy peppercorn sauce
Tacchino Arrosto
Traditional roast Turkey with all the trimmings
Medaglione di Maiale al Marsala
Medallions of Pork in a Marsala wine and mushroom sauce
Stinco d’Agnello al Forno
Lamb shank in a wine, rosemary and garlic sauce
Filetti di Spigola all’Acquapazza
Fillets of Sea Bass cooked with white wine and cherry tomatoes
Risotto ai Funghi di Bosco
Risotto with mixed wild mushrooms
Pizza of your choice
Seasonal Vegetables
Dessert from the Trolley
Coffee
Christmas Set Menu B
Available for parties of 10 or more. Must be pre ordered in advance. Two courses £34.50 plus 10% service / Three courses £39.50 plus 10% service
Starters
Cream of vegetable soup with croutons
Platter of mixed sliced Italian cold meats with rocket and olives
Avocado, mozzarella and tomato salad
Fresh Ravioli filled with wild mushrooms in a butter and sage dressing
Deep fried Whitebait served with Tartare sauce
Fresh mixed seafood salad
Main courses
Breast of chicken with cream and mushrooms
Baked pancakes filled with Ricotta and Spinach in a tomato and béchamel sauce
Fresh grilled Swordfish with a lemon, parsley and garlic dressing
Veal escalopes topped with ham and cheese in a light sauce
Risotto with asparagus and courgettes
Roast Turkey with all the trimmings
All of the above served with seasonal vegetables
Pizza of your choice
Dessert from the trolley
Coffee
Christmas Day Menu
Christmas Day Set Menu Must be booked in advance £100 per person +10% service.
Glass of Prosecco and Olives/Grissini upon arrival
Starters
Zuppa di Patate e Porro
Creamy leek and potato soup
Prosciutto crudo con Mozzarella di Bufala e vegetali arrostiti
Parma ham with Buffalo Mozzarella, roasted vegetables, rocket and a balsamic dressing.
Insalata di avocado con aragosta e gamberetti
Cocktail of avocado, lobster and prawn salad.
Conchiglie all'aglio
Pan fried scallops wrapped in bacon in a garlic and butter sauce
Ravioli al Granchio
Fresh ravioli filled with crabmeat in a tomato and cream sauce
Ravioli Ricotta e Spinaci
Fresh ravioli filled with Ricotta and Spinach in a tomato and basil sauce.
Main courses
Tacchino arrosto
Traditional Roast Turkey with all the trimmings
Medaglioni di manzo al pepe misto
Medallions of beef with a mixed peppercorn sauce
Petto d'Anatra alle ciliegie nere
Breast of duck with a black cherry sauce
Filetti di Coda di Rospo alla Siciliana
Monkfish in a lemon, white wine, butter and capers sauce.
Mediterranean vegetable and Mozzarella Parcel
Roasted aubergine, courgettes, mushrooms and peppers with mozzarella encased in light puff pastry.
Dessert
Dolce di Natale
Panettone with Zabaglione sauce
Christmas pudding
Formaggi Misti
Mixed cheese platter
Coffee
Menus
ANTIPASTI
Garlic Bread
Garlic Bread Topped With Melted Mozzarella
Bruschetta
Toasted bread topped with fresh chopped tomato and herbs
Funghi Al'aglio
Pan fried Portobello Mushrooms Sliced and lightly cooked in a garlic and butter sauce.
Calamari Fritti
Deep fried fresh squid served with Tartare sauce
Insalata Di Avocado e salmone Affumicato
Avocado and smoked salmon salad (Also available as a main course)
Insalata Di Mare
Seafood Salad
Gamberoni All'aglio
Pan fried King prawns in a garlic and butter sauce
Parmigiana Di Melenzane e Zucchine
Baked aubergines and courgettes in tomato sauce with melted mozzarella (Also available as a main course)
Minestrone
Home made Vegetable Soup
Insalata Tricolore
Avocado, Mozzarella and tomato salad
Bufala con vegetali arrostiti e rucola
Buffalo mozzarella with roasted vegetables and Rocket leaves with Balsamic vinegar dressing
Bresaola al Carpaccio
Cured beef with rocket salad and shavings of Grana Padano cheese
Prosciutto e Melone
Parma Ham with Melon
Bread and butter
PASTA
Ravioli Spinaci e Ricotta
Ravioli flled with ricotta cheese and spinach in a tomato
Risotto Del Giardiniere
Risotto with mixed vegetables and mushrooms
Risotto Mare
Risotto with king prawns, clams, cherry tomatoes and rocket
Gnocchi Alla Sorrentina
Fresh potato Gnocchi in a tomato sauce with melted mozzarella cheese.
Spaghetti Alle Vongole Veraci
Fresh Clams in a cherry tomato and garlic sauce
Penne Al Pollo e Funghi
Chicken and mushrooms in a creamy white sauce
Lasagne Al Forno
Baked Lasagne with meat
Canneloni Al Forno
Baked Pancakes flled with beef bolognese
Tagliatelle al Ragu
With minced meat in a tomato sauce
Tagliatelle Ai Funghi Di Bosco
Wild mushrooms, garlic, white wine and cherry tomato sauce
Spaghetti Ai Frutti Di Mare
Mixed seafood in olive oil and garlic sauce
Penne Villa Rosa
Courgettes, aubergines and olives in a tomato sauce with mozzarella
Penne Carbonara
Pancetta and cream sauce
Spaghetti ai Broccoli
Spaghetti with broccoli, garlic and chilli peppers
Spaghetti Amatriciana
Bacon, onion and tomato sauce
PIZZE
Margherita
Tomato and Mozzarella Cheese
Wurstel
Tomato sauce, mozzarella and frankfurter sausage
Sorpresa
Chef's Special
Calabrese
Pancetta, Onions, Salame, Mozzarella
Mare e Monti
Tomato sauce, mozzarella, tuna, prawns and mushrooms
Americana
Hot salame, Mozzarella and Tomato
Villa Rosa
Chicken, Mozzarella, Tomato and Mushrooms
Quattro stagioni
Tomato, Ham, Artichokes, Capers, Anchovies, Mushrooms and Mozzarella
Milano
Tomato sauce, four cheeses, ham and pepperoni
Prosciutto e funghi
Tomato sauce, mozzarella, ham and mushrooms
Rucola e Crudo
Mozzarella, cherry tomatoes, Rocket, Parma ham.
Napoletana
Tomato, Mozzarella, Anchovies and Olives
Contadina
Tomato, Aubergines, Courgettes and Mozzarella Cheese
Torino
Tomato sauce, mozzarella, bacon and onions
SECONDI
Maiale al Marsala
Pan fried medallions of pork cooked with Marsala wine and mushrooms
Maiale Alla Senape
Pan fried medallions of pork cooked with cream, mustard and spring onions
Medaglioni Al Pepe
Pan fried medallions of fillet steak with cream, brandy and peppercorn sauce
Filetto Alla Griglia
Grilled fillet steak
Scaloppine Alla Milanese16
Veal escalope in breadcrumbs
Saltimbocca Alla Romana
Pan fried veal escalope with parma ham, butter and sage
Scaloppine Al Limone
Pan fried veal escalope with a lemon sauce
Pollo Marescialla
Breast of chicken in breadcrumbs topped with asparagus in a light gravy.
Pollo Alla Crema
Breast of chicken in a cream and mushroom sauce
Pollo Alla Valdostana
Breast of chicken topped with ham and cheese
Tagliata Al Balsamico
Grilled Sirloin steak sliced and served with rocket salad and balsamic vinegar
Selection of mixed seasonal vegetables with sauté potatoes
Individual portion of single vegetables
Chips
Mixed salad
Extra sauces for steaks
SPECIALS
These dishes are a typical example of what is most likely to be available on the day, however, there may be some seasonal variations. Prices of the Specials are only indicative, these may vary on the day due to market availablity and prices.
STARTERS
Grilled Sardines
Fresh Mussels Marinara
Cooked in white wine and freshly squeezed lemon.
Ravioli Pasta Filled With Crab Meat In Tomato And Cream Sauce
Ravioli Pasta Filled With Wild Mushroom And Ricotta Cheese With Butter And Sage Sauce
Deep Fried Whitebait With Tartare Sauce
Fresh Scallops Wrapped In Bacon In Garlic And Butter Sauce
MAIN COURSES
Ravioli Pasta Filled With Crab Meat In Tomato And Cream Sauce
Ravioli Pasta Filled With Wild Mushroom And Ricotta Cheese With Butter And Sage Sauce
Fresh Mussels In A Tomato And Garlic Sauce
Fresh Scallops Wrapped In Bacon In Garlic And Butter Sauce
Lemon Sole, Grilled Or In A Meuniere Sauce
Rack of Lamb in a red wine, rosemary and garlic reduction.
Grilled Calves Liver With Bacon Or Butter And Sage Or Wine And Onions
Breast Of Duck In An Orange Sauce
Spaghetti With Fresh Lobster And Cherry Tomatoes
Veal T-bone With Butter And Sage
Fresh Lobster Either In A Salad Or In Thermidor Style
Grilled Beef T-bone 18oz
Grilled Dover Sole
Fresh Grilled Sea Bass With Mixed Herbs
Fillets of Hake
Fillets of Hake with olive oil, garlic, lemon and herb dressing
Skate in black butter
Skate wing in a black butter and caper sauce
DOLCI /DESSERTS
A selection of freshly made desserts from our trolley. Ice cream also available.
CAFFE/COFFEES
Filter Coffee
Espressino
Macchiato
Espresso
Double Espresso
Cappuccino
Latte
Mocha
Floater coffee
Liqueur coffees
Drinks
SPIRITS
Martini, Dry or Sweet
Cinzano
Mixers 125ml
Pimms
Bacardi
Whisky (Bells)
Vodka (Smirnoff)
Gin (Gordons)
Campari
MIXERS
Schweppes mixers 200ml
Lemonade, Tonic, Slimline Tonic, Ginger Ale, Bitter Lemon,Soda Water
OTHERS FROM
Liqueur coffee
Port
Brandies from
Liqueurs
LAGER
Birra Peroni
Birra Moretti draft
Becks
Budweiser
Birra Moretti
MINERALS
Appletiser
100% gently sparkling apple juice
Mineral Water still or sparkling
Capri Sun
Refreshing juice drink made with natural juice.
Mineral Water still or sparkling
San Pellegrino orange or lemon
Lightly sparkling